Our aim is to provide you with simple but delicious food in a homely atmosphere. We hope to introduce you to traditional dishes and at times special ones appropriate to the season. We work hard to make sure that each meal is a pleasurable experience.

All meals will be served at one large farmhouse table. They can be taken either in the dining area or outside on the terrace. Meals cannot be eaten in the bedrooms.

For breakfast each morning we will provide a choice of drinks including tea, coffee, hot chocolate, milk and fruit juice. There will always be fresh local bread with jams, honey, yoghurt, soft cheese and a choice of cereals.

Breakfast will be served between 8.00am and 10.00am. An exception can be made if you need to make an especially early start, for instance, on you day of departure.

The more formal, three course evening meal is a set menu costing 20 euros per head. It must always be ordered in advance. You can order when you make the original booking or, if not, no later than the evening before. There will be a starter, a main course and a dessert.  All wines and coffee are included. We hope that you will join us with other guests promptly at 7.30 pm for a traditional 'appéritif' and expect to eat at 8.00 pm.